P&O Arvia

Showcasing a menu which is a triumph of perfectly balanced spices, delicate flavours and wonderful aromas, Sindhu has become a firm favourite with many. Dishes such as pan-roasted beef tenderloin and spiced mash vie for your attention, alongside ginger and mint tiger prawns and the signature dish – a trio of fragrant curries. So why not take a seat amidst the opulent decor and experience a treat for your senses?

Inspired by South American, Caribbean and Stateside cuisines, The Beach House menu offers hearty dishes and comfort-food favourites. Highlights include the steaks, ribs, grills and burgers, hanging kebabs and a range of sharing dishes. Save space for the decadent and delicious desserts too. 

The Epicurean fuses classic dining elements with the best of modern British dining to create a sensuous menu, uniquely presented in a sophisticated and contemporary setting. The emphasis is on grand style and flawless service. The menu features dishes that are skilfully prepared table-side in a performance worthy of the West End, and, with time to thoroughly appreciate each course, you can relax and revel in The Epicurean’s special atmosphere. 

Headed up by the irrepressible, award-winning wine expert and P&O Cruises Food Hero, Olly Smith, The Glass House is the perfect location for a light bite, lunchtime tipple, afternoon apéritif or a tastefully informal evening out. And if you’re looking to match your chosen wine with your food you’ve picked the perfect place, as you’ll find helpful pairing suggestions in the menu.

A P&O Cruises first, The Keel and Cow is an unpretentious gastropub, where food and drink have been crafted into something truly special. Located on deck 8, it offers a quick and convenient breakfast for those going ashore, and lunchtimes bring top-quality, authentic gastropub fare to the fore, with dishes such as a signature beef and stout burger, beer-battered fish and triple-cooked chips, black-pudding, scotch eggs and more. At night, guests can gather with friends to enjoy hearty dishes or select from a range of steaks from the dry-ageing fridge. With views over the Grand Atrium or out to sea, or even to the chefs at work in the open galley, The Keel and Cow is the perfect place to bring food, friends and family together in a relaxed, informal environment.

With a strong focus on food provenance, it’s time to taste your way around the southern and eastern Mediterranean with authentic dishes and sharing platters at The Olive Grove. Mouthwatering aperitifs and a well-chosen list of regional wines complete the menu and add to the relaxed experience. The Olive Grove is the ideal venue for intimate dinners or a celebratory meal – with options to eat in the restaurant or in the conservatory area. 

Head to The Quays for informal dining options to suit every mood; ideal for morning breakfasts through to dinner. This multi-venue dining piazza offers an array of eateries, and is a lively hub for socialising over food and watching the world go by. There’s a fun street-food atmosphere, and outdoor dining is available too.

Start the day right with a visit to Vistas Cafe Bar on deck 6, a warm and welcoming cafe with a buzzing atmosphere. Serving premium tea, coffee and snacks all day long, as well as a selection of tempting treats from P&O Cruises Food Here and master patissier Eric Lanlard, it's the perfect place to grab a light bite or enjoy a post-dinner coffee. From mid-morning there will be pop-up entertainment, and from early evening you'll be delighted by impromptu aerial circus performances. Grab a hot drink, browse the bookshop, sit back and enjoy the unending sea and coastal views.